Our Restaurant

A Celebration of the Ocean

Our first gastronomic restaurant embraces the bounty of the sea with a reimagined menu that highlights underutilized and sustainable fish species such as mackerel, sardines, bivalves, and local catches. Guests can savor an array of dishes, from delicate sushi and steamed seafood to flavorful grilled specialties and spicy seafood stews. Pioneering techniques like molecular gastronomy and sous-vide cooking elevate each dish, preserving textures and intensifying flavors for a truly unique culinary journey. Committed to responsible practices, we exclusively use seasonal fish and adhere to strict fishing regulations to protect marine ecosystems. For an extraordinary dining experience, our new aquarium bar offers private dinners by the water, blending exquisite cuisine with a serene ambiance.